Wishing you a very Happy Halloween~My Favourite Wallpaper 2011
In my spare time, I've been contributing to a new site on Facebook called Generation Natural Pet. It's a site for people who want the best for their pets and want to hear and learn from other pet parents, share information etc. The site's mission is "to promote and celebrate optimal pet health and happiness through Natural, Organic and Holistic Products." I'm a member of The Generation Natural Pet Council along with others who are contributing information and ideas to help other pet parents learn how to help their pets live longer, happier and healthier lives with natural pet products. Don't worry, it is not a site selling anything- it's a fan site for fun and sharing. So if you have a pet and want to join it, please go to our new Generation Natural Pet site on facebook, become a fan and have some fun. Right now we're running a contest to find the pet with the shiniest coat. All you need to do is upload a photo of your pet and you are entered to win a $200 gift certificate. So what are you waiting for? Hope to see you over there soon.




Today is the final installment of my Aegean Sea Cruise blog series. It has been a terrific cruise- everything you hope for in a vacation. I spent most of yesterday relaxing, napping and reading. In fact I finally finished the book I had been reading, so I was especially pleased with myself. At dinner we said our farewells to table-mates, with whom we've dined nearly every night for the past two weeks. I went back to my cabin to finish packing and just chill out. John went to the final show of passenger Idol, the singing contest. Someone we met on the cruise had entered and made it all the way to the finals, but frankly I was sleepy and just wanted to relax on my own balcony. It was my own personal slice of paradise on the ship. Each morning room service would bring a pot of coffee, fresh croissants, a bowl of mixed berries, hard boiled eggs, and perhaps a grapefruit. It was a perfect way to start the day, with the sound of the ocean and a beautiful sunrise.




eted by a man who mainly spoke Arabic but knew enough English for us to communicate. To the table he brought an individual mini-grill, which had piles of chicken pieces, elongated meatballs and tomatoes. It sizzled and smelled absolutely delicious. Immediately behind him was another waiter who served plates of hummus, diced eggplant, tomatoes, cucumbers, and some other dip, plus a dish of things wrapped in grape leaves and other mysterious foods. Finally a plate of freshly made bread- sort of liked pita bread but all puffy. It was quite good. It was surprisingly good, and I bravely consumed most of what they served. Yes, I was trying to delve deep into the local culture and taste Egypt. Here are a few photos:







































