Above: as a starter, I had the "Untraditional Wedge Salad" with Organic baby lettuce, grape tomatoes, olives, marinated mushrooms, cucumber, blue cheese crumbles and a creamy garlic-herb dressing.
above left: Kobe Beef topped with Lobster Claw, and above right: Ahi Tina topped with Tiger Shrimp on Wasabi mashed potatoes. Both were magnificent.
above: An amazing dessert: Chocolate-macadamia nut tart with homemade hazelnut chocolate ice cream.
above: Copley's has a great ambiance and atmosphere. It's my favorite restaurant in Palm Springs.
above: An amazing dessert: Chocolate-macadamia nut tart with homemade hazelnut chocolate ice cream.
above: Copley's has a great ambiance and atmosphere. It's my favorite restaurant in Palm Springs.
-Rick Rockhill
No comments:
Post a Comment