
Juicing and Smoothies are both a a great way to absorb the maximum nutrition and antioxidants from fruits and vegetables. It's easy to do, and the vitamins and minerals go straight into your bloodstream.
I found some great content at the Soy Quick website with all kinds of information, recipes and ideas for juicing and making fruit smoothies. If you have never juiced before, you should try to use simple combinations to begin. The best choices to start juicing are with are carrot and apple juice. Even if you don’t like carrots or apples to eat them, this is the gentlest juice for beginners. It does taste great, and they are both a sweet produce.
Juicing watermelons in the summertime is another great addition to the carrot/apple juice combination. Watermelons also work very well for liver cleansing. Good bases for vegetable juices include carrots, rutabagas, parsnips, or other such vegetables. These vegetables actually taste quite sweet when juiced. A great addition to green juices is to use a tomato base.
And now, my plug for Organic Produce

Easy recipes for Fruit Smoothies
Banana Shake
½ orange
½ papaya
1 banana
Orange twist for garnish Peel the orange and papaya, but leave the white pithy part on the orange. Juice together. Put the juice into a blender with a banana, add some ice if you’d like and blend until smooth. Garnish this tasty drink with an orange twist.
½ orange
½ papaya
1 banana
Orange twist for garnish Peel the orange and papaya, but leave the white pithy part on the orange. Juice together. Put the juice into a blender with a banana, add some ice if you’d like and blend until smooth. Garnish this tasty drink with an orange twist.
Tropical Smoothie
3 pineapple spears
½ papaya
1 kiwi Juice the pineapple spears and set aside. Peel the papaya and juice with the unpeeled kiwi. Put both juices into the blender with a cup of ice (add an ounce of rum if you’d like), blend and enjoy
½ papaya
1 kiwi Juice the pineapple spears and set aside. Peel the papaya and juice with the unpeeled kiwi. Put both juices into the blender with a cup of ice (add an ounce of rum if you’d like), blend and enjoy
-Rick Rockhill
No comments:
Post a Comment