


above: Here I sit, at the edge of the fire pit, enjoying a glass of Cabernet under the desert sky...

above: The stately palm trees on the grounds of their estate provided an elegant yet cozy atmosphere.
Bring on the food!

above: Chilled jumbo shrimp cocktail were a perfect way to start the evening. Meanwhile, the server passed hot hors' d'ouevres that were oh-so-delicious.

above: A work of art. This was the starter salad, with poached pear, candied pecans, heart of romaine topped with a slice of bleu cheese and a mild dressing. The fresh orchid garnish and cheese bread stick was a nice touch.
above: The Main Entree was a fabulous beef filet, served with steamed green and wax beans, Carrots Vichy, and a delicious tart of potato, onion and cheese. The plate was garnished with a tiny bunch of fresh herbs that were incredibly fragrant from their flower blossoms. This was a dinner to remember. Lucky for me, I was among friends who didn't think I was too tacky for snapping photos throughout the evening!

above: The finale: hot molten chocolate cake, drizzled with a white chocolate vanilla sauce, garnished with beautiful fresh strawberries.

above: The finale: hot molten chocolate cake, drizzled with a white chocolate vanilla sauce, garnished with beautiful fresh strawberries.
Above: Showing my gratitude to our gracious hostess Miss BabyCakes, the heiress to the estate. Indeed it was an evening to remember, even for The Palm Springs Savant.
-Rick Rockhill
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