When I am at my San Diego home, one of my favorite restaurants is Bertrand's at Mr A's. Located on the top floor of a building on a hill, it has one of the best views in San Diego. When it's warm enough, I like to dine outside on the roof deck, which wraps around the main dining room. Being a semi-regular there, I request "my usual table", which has the birds eye view of downtown, the harbor, Point Loma and Coronado.
After a bottle of wine watching the sun set, I decided it was time to order dinner.
Above left: View of downtown San Diego from my usual table at Bertrand's & above right: a spectacular sunset over Point Loma.
Above left: Baby Arugula salad and Shropshire English Blue Cheese with pear julienne and sherry vinaigrette & above right: Shrimp with fresh herb and organic tomatoes.
The service at Bertrand's is always top drawer. They are very attentive and anticipate your needs.
Above left: Roasted Sonoma Rack of Lamb with rosemary jus, bell pepper pipperade and pomme dauphine & Pan seared Kobe flat iron steak with bearnaise sauce, potatoes anna with fresh thyme.
And the Most Important Course...
Above left: Warm Bosc Pear Charlotte brioche wit blueberry ice cream, & Strawberry Shortcake, with meringe and raspberry coulis.
-Rick Rockhill
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