


Above: The Palm Springs Savant enjoying a Pink Pomegratate Martini. I was "Pulchritudinous in Pink"
Seafood Galore


The restaurant brought magnificent platters of fresh seafood: Crab legs, Scallops, Jumbo Shrimp & Lobster


Since we were a large party, there were two entrees served: Wild Alaska Salmon and Baby Back Ribs.

And for desert: Oh my God, the most delicious Chocolate cake and rich chocolate ice cream. Wow was it fantastic!
-Rick Rockhill
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