Saturday night we went to dinner at the renowned Palm Springs restaurant, Copley's on Palm Canyon. The restaurant is the former home of Cary Grant, who lived in Palm Springs and was known for lavish parties. We arrived a few minutes early, so we enjoyed a glass of wine by the fire pit. We were dining with family this evening, and Greg, the co-owner of Copley's had selected the perfect table on the outdoor patio for our group of five. Situated under a massive ficus tree, and adjacent to a lion's head fountain, it was the ideal setting for a casually elegant dinner outside. Chef Andrew Copley creates the most dazzling menus to tantalize the pallet; it's difficult to decide which one entree to order.
Above: as a starter, I had the "Untraditional Wedge Salad" with Organic baby lettuce, grape tomatoes, olives, marinated mushrooms, cucumber, blue cheese crumbles and a creamy garlic-herb dressing.
above left: Kobe Beef topped with Lobster Claw, and above right: Ahi Tina topped with Tiger Shrimp on Wasabi mashed potatoes. Both were magnificent.
above: An amazing dessert: Chocolate-macadamia nut tart with homemade hazelnut chocolate ice cream.
above: Copley's has a great ambiance and atmosphere. It's my favorite restaurant in Palm Springs.
above: An amazing dessert: Chocolate-macadamia nut tart with homemade hazelnut chocolate ice cream.
above: Copley's has a great ambiance and atmosphere. It's my favorite restaurant in Palm Springs.
-Rick Rockhill
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