I've always liked going to those Japanese Steakhouse restaurants that cook right in front of you. It's the perfect night out: dinner with free entertainment. It had been about a year since I had last been to one, so I was looking forward to a night of festivities and good food. I started my evening with a most delicious martini, made with some weird Japanese grapes. I happily sipped my cocktail and watched the Japanese Chef take our orders and prepare his grill for the big cooking show. I watched closely, looking for ideas and cooking secrets of this master chef. He started the evening with some fire...
Above left: The opening "fire" that had us all going "ooooooo" and "aahhhhhh" & above right: the chicken hits the grill.
Above: The Scallops were delicious...seasoned and prepared to a golden brown right before our eyes.
Above: A little Beef Tenderloin & a little more fire, just for good measure.
Above: Then the veggies were seasoned and grilled..onions, peppers, mushrooms and bean sprouts.
Above: The Onion Volcano before..and then in flames...
Above: Now some Lobster Tail....cooked carefully...and then smothered with some not-so-heart-friendly butter.
....and finally, some fried rice. Mmmmmm-good.Happy Friday!
-Rick Rockhill
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